Dahi Baray Recipe

Dahi Baray recipe is so yummy and mouthwatering to be made at the time of Iftar. It is a popular street snack that is served all across the country and is spicy and a pure desi delight. There are various other Pakistani food recipes that can be tried at the time of Iftaar but ...

Ingredients for Tamarind sauce

4 cup Tamarind Pulp (soaked in the 3 cups of water for 1 hour)
1 cup water
20 Date Palm (Seedless)
Salt to Taste
1 Tsp Chaat Masala
1 Tsp Red Chili Powder
1 Tsp Ginger Powder
1 Tsp Crushed Red Chili
1 cup Sugar
1-1/2 cup Jaggery Powder

Ingredients for Bhallay

1-1/2 cup White Lentils
1 Cup Split Yellow Lentils
2-3 Tsap Water
1 Pinch Baking Soda
¼ Tsp Salt

Ingredients for Yogurt

1 Kg Yogurt
1 Tbsp Corn Flour
Salt to Taste
3-4 Tbsp Sugar
1 cup Milk

Ingredients for Dahi Baray

Prepared Bhally
Prepared Yogurt
Black Salt to Taste
Roasted Cumin as needed
Red chili as needed
Tamarind sauce as needed
Green Chatni as needed
Chaat Masala as needed

Direction for Tamarind Sauce:

In a large skillet add tamarind pulp, water and date palm and cook it for 15-20 minutes
Now a blender to blend it, after blending add salt, chaat msala, red chili powder, ginger powder, red chili crushed, sugar, Jaggery Powder and cook it for 12-15 minutes on medium flame.

Direction for Bhalla:

In a blender blend yellow lentils and white lentils by adding water then let it out in a bowl
Now add, salt, baking soda and keep mixing in one direction until the mixture blends well
Now leave it for 15-20 minutes
Now fry the Bhalla in medium heat cooking oil and then let it cool
Now soak these fried Bhalla in the salted water for 10-12 minutes
After that, press the Bhalla for drain water

Direction for Yogurt

In a bowl, add yogurt, salt, corn flour, sugar, milk and blend it well.
Direction for Dahi Baray Preparation
First of all, put a Bhalla in the plate and add some prepared yogurt on it and use black salt, roasted cumin, red chili powder, chaat masala, green chatni, tamarind sauce to taste.

Article By: Sooperchef.pk