Ingredients:
- 400 gm K&N’s Tender Pops
- 1 K&N’s Chicken STOK
- Salt as per taste
- Red Chili Crushed ½ tsp
- Black Pepper, Crushed ½ tsp
- Sugar ½ tsp
- Cooking Oil 2 tbsp
- Ginger & Garlic Paste 1 tbsp
- Capsicum 1 Cup, diced (large)
- Onion 1 medium, diced (large)
- Tomato 1 medium, diced (large)
- Tomato Paste 1 tbsp
- Chili Garlic Sauce 1tbsp
- Tomato Ketchup 1 tbsp
- Soy Sauce 1 tsp
- Corn Flour 1/2 tbsp
- Water 1 cup
Method
- Heat the oil in the pan. Add ginger & garlic paste, salt, tomato ketchup, soy sauce, tomato paste, chilli sauce and stir well
- Add the water and K&N’s STOK, and bring it to the boil.
- Turm the flame to medium and now put the capsicum, onion, tomato and cook for 2 minutes.
- Add the corn flour (mixed with water), and stir. Now put the prepared K&N’s Tender Pops and mix well in the gravy.
- Serve Hot with the white rice.
Article By: Sooperchef.pk
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