Mutton Biryani Recipe

Ingredients for Rice:

Mutton Biryani Recipe

• 700 gm Guard Supreme Basmati Rice
• Water (As Needed)

Ingredients for onion paste:

• 12-15 pieces Almonds
• 1 cup Fried Onions
• Water (As needed)

Ingredients for Marination:

• 1 kg Mutton
• 2 tbsp ginger garlic paste
• 2 tbsp coriander powder
• Salt (As Needed)
• 1 & ½ tbsp red chili powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 cup yogurt

Ingredients for boiling Rice:

• Water (As needed)
• 1 tbsp Oil
• 1 tbsp vinegar
• 1 tbsp Whole spices
• ½ tbsp cumin
• 700 gm guard supreme rice (Already soaked)

Ingredients for Mutton:

• 1 tbsp oil
• Marinated Mutton (already prepared)
• 1 tbsp whole spices
• ½ tbsp cumin
• Prepared Onion Paste
• 1 Large Tomato (chopped)
• ½ cup water

Ingredients for Assembling: 

• cooked mutton
• Guard supreme rice
• 1 cup fried onions
• 1 cup coriander leaves
• 1 cup mint leaves
• 1 tsp kewra water
• 1 tsp yellow food color
• 1 tsp saffron milk
• Salad, raita (Optional & as needed)

Directions for Rice:

• Add water in a bowl, soak the rice in this water for 22-25 minutes
• Set aside

Directions for Onion Paste:

• Combine the Almonds, fried onions, water, in a blender mixer & blend it well until you’ll got a thick & smooth paste
• Onion paste is ready

Directions for Marination:

• Add mutton, ginger garlic paste, coriander powder, salt, red chili powder, garam masala, turmeric powder, yogurt in a bowl & marinate for 1 hour

Directions for boiling the Rice:

• Add water in a cooking pan, then add cooking oil, vinegar, whole spices, cumin, guard supreme basmati rice, & boil until the water absorbed

Directions for Mutton:

• Take a cooking pan, then add oil & marinated mutton
• Cook for 8-10 minutes
• Then add garam masala, cumin, onion paste, chopped tomato, water & cook for 20-25 minutes again
• Mutton is ready

Assembling:

1. Add cooked mutton in a cooking pan, then add boiled rice
2. Spread the fried onions, coriander leaves, mint leaves, & cooked mutton over it
3. Cover it by spreading the rice layer over it
4. Spread fried onions, coriander leaves, mint leaves, again in last
5. Now add kewra water, yellow food color, saffron milk, & cook it for 7-8 minutes
6. Serve with raita & salad

Article By: Sooperchef.pk