Kashmiri Kabab Biryani Recipe By SooperChef

Ingredients

Kashmiri Kabab Biryani Recipe

• 400 g K&N’s Kafta Kabab
• 3 cups boiled rice
• 1/2 cup yogurt
• 2 bayleaf
• 2 black cardamom
• 2 green cardamom
• 2 cinnamon sticks
• 4 cloves
• 1 tsp cumin
• 1 tsp crushed cumin
• 2 tbsp roasted cashew nuts
• 2 tbsp coriander powder
• 1 tbsp chilli powder
• 1 tsp turmeric powder
• 1/4 nutmeg-ground
• 1/4 tsp saffron mixed with 1 Tbsp milk
• 2 Tbsp pure ghee
• 2 Tbsp cooking oil
• Salt to taste
• 1 cup chopped mint and coriander leaves
• 6-7 green chili
• 1 tsp kewra kater
• ½ tsp yellow color

Directions

1. Cook basmati rice in more than enough water with little salt, till just 3/4 done. Drain and keep aside.
2. Prepare K&N's Kafta Kabab as per the instructions on the pack. Add the prepared kebabs to the prepared masala and stir to coat well.
3. Heat ghee in a pan, add cloves, black cardamoms, green cardamoms, cinnamon, bay leaf, salt, cumin powder, turmeric powder, crushed cumin , coriander powder and cook for a while now add
4. yogurt. Now cook it for more 2-3 minutes and add prepared K&N's Kafta Kabab and cook it 1-2 minutes in the gravy.
5. Now in a bowl take ½ cup of boiled rice add saffron mixed with milk, yellow color and mix well.
6. Layer the biryani as follows:
7. Put the layer of prepared kafta kabab gravy in the bottom
8. Over the gravy add 1 ½ cups of white boiled rice, coriander, mint leaves and green chilis
9. Put another layer of kababs gravy with the topping of ½ cup white boiled rice , 1 cup yellow colored rice with coriander, mint leaves, green chilis, cashew nuts and kewra water .
10. Shut the pot tightly. Cook on a low fire for a 8 -10 minutes.
11. Serve with pickle & raita.

Article By: Sooperchef.pk