Tikka Pulao Recipe
Tikka pulao Greetings, welcome, and favors of Ramadan from the biggest web based cooking and nourishment system of Pakistan: sooperchef, which is including the flavorful tikka pulao formula to its extensive variety of sweet-smelling and delectable pulao formulas that you can access for nothing. Through the span of the most recent two years, there have been various delightful formulas on the board of sooperchef.pk that you can plan at your home for your friends and family. Here are the absolute most top of the line decent says on the menu of sooperchef right now, the delectable and imaginative ...
INGREDIENTS
- 515 gms K&N's Mughlai Tikka
- 500 gm Rice
- 1 tbsp Ginger garlic paste
- Salt to taste
- 1 onion, medium
- ½ cup yogurt
- 1 tsp red chili crushed
- 1 tbsp coriander crushed
- 1 tbsp cumin seeds crushed
- Mix whole spices as required (5g)
- ¾ tsp yellow color
- 3 tbsp butter
- 3 tbsp ghee
- 2 – 3 green chilies
- 1 cup Milk
- 1 cup Water
- 25 gm soaked almond
- 25 gm soaked pistachio
- 25 gm Raisin
Direction for Mughlai Tikka Pulao
- Prepare K&N’s Mughlai Tikka as per the instructions on the pack and set aside.
- Heat ghee and butter in a pan, add in chopped onion and ginger garlic paste. Fry well for 1 – 2 minutes.
- Then add mix whole spice, Fry well till it gets golden brown in colour.
- Now add green chilies, yogurt, crushed red pepper, crushed coriander and crushed cumin seeds. Fry well for 1 – 2 minutes.
- Add soaked rice, salt to taste and a little water. cook till rice start coming on the top.
- Then add milk, almond, pistachios, raisins and Mix well.
- Add K&N’s Mughlai Tikka and simmer on low flame for 8 – 10 minutes.
- Dish out and serve hot
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