Dahi Baray Recipe

Dahi Baray recipe is so yummy and mouthwatering to be made at the time of Iftar. It is a popular street snack that is served all across the country and is spicy and a pure desi delight. There are various other Pakistani food recipes that can be tried at the time of Iftaar but ...

Ingredients for Tamarind sauce

• 4 cup Tamarind Pulp (soaked in the 3 cups of water for 1 hour)
• 1 cup water
• 20 Date Palm (Seedless)
• Salt to Taste
• 1 Tsp Chaat Masala
• 1 Tsp Red Chili Powder
• 1 Tsp Ginger Powder
• 1 Tsp Crushed Red Chili
• 1 cup Sugar
• 1-1/2 cup Jaggery Powder

Ingredients for Bhallay

• 1-1/2 cup White Lentils
• 1 Cup Split Yellow Lentils
• 2-3 Tsap Water
• 1 Pinch Baking Soda
• ¼ Tsp Salt

Ingredients for Yogurt

• 1 Kg Yogurt
• 1 Tbsp Corn Flour
• Salt to Taste
• 3-4 Tbsp Sugar
• 1 cup Milk

Ingredients for Dahi Baray

• Prepared Bhally
• Prepared Yogurt
• Black Salt to Taste
• Roasted Cumin as needed
• Red chili as needed
• Tamarind sauce as needed
• Green Chatni as needed
• Chaat Masala as needed

Direction for Tamarind Sauce:

1. In a large skillet add tamarind pulp, water and date palm and cook it for 15-20 minutes
2. Now a blender to blend it, after blending add salt, chaat msala, red chili powder, ginger powder, red chili crushed, sugar, Jaggery Powder and cook it for 12-15 minutes on medium flame.

Direction for Bhalla:

• In a blender blend yellow lentils and white lentils by adding water then let it out in a bowl
• Now add, salt, baking soda and keep mixing in one direction until the mixture blends well
• Now leave it for 15-20 minutes
• Now fry the Bhalla in medium heat cooking oil and then let it cool
• Now soak these fried Bhalla in the salted water for 10-12 minutes
• After that, press the Bhalla for drain water

Direction for Yogurt

1. In a bowl, add yogurt, salt, corn flour, sugar, milk and blend it well.
2. Direction for Dahi Baray Preparation
3. First of all, put a Bhalla in the plate and add some prepared yogurt on it and use black salt, roasted cumin, red chili powder, chaat masala, green chatni, tamarind sauce to taste.

Article By: Sooperchef.pk