Macaroni chaat recipe

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Ingredients for Chaat Masala:

• 2 Tbsp Cumin Powder
• 15 pieces Whole Red Chili
• 1 Tbsp Fennel seeds
• 4 Tbsp Coriander Seeds
• 1 Tbsp Citric acid Powder
• 1 Tbsp Black pepper Powder
• 1 Tsp Carom seeds
• 1 Tbsp Black Salt
• 1 Tsp Ginger Powder
• 1 Tbsp Mango Powder

Ingredients for Macaroni Chaat:

• Cooking oil (As Needed)
• 1 & ½ Cup Macaroni (Boiled)
• 1 Cup Potatoes (Boiled & diced)
• ¾ Cup Bell Peppers (Diced)
• 1 Medium Sized Onion (Chopped)
• 2 Small sized Tomatoes (Chopped)
• ½ Cup Coriander Leaves (Fresh)
• Salt (As needed for the taste)
• 2 Tbsp Prepared Chaat Masala
• 2-3 Green chilies (Chopped)
• 3 Tbsp Imli Chutney
• 2 Tbsp Lemon Juice
• Green Coriander (optional)

Directions for Chaat Masala:

1. First of all fry cumin seeds lightly (on medium flame) in a saucepan
2. Then add whole red chili, fennel seeds, coriander seeds, fry again
3. Put all these fried ingredients into a grinder mixer & grind them well
4. Pour the ground mixture into a bowl
5. Then add citric acid powder, black pepper powder, carom seeds powder, black salt, ginger powder, mango powder, & mix it well
6. Chaat Masala is ready to use (Note: You can store this Masala in air tight jar for 4-6 weeks)

Directions for Macaroni Salad:

1. Add water in a cooking pan, then add cooking oil
2. Add Macaroni & boil it
3. Add this boiled macaroni in a bowl, then add boiled potatoes, bell peppers, onion, tomatoes, coriander leaves, salt, prepared chaat masala, green chilies, Imli Chutney, lemon juice, & mix well
4. Add some fresh coriander leaves as a garnishing
5. Macaroni Chaat with Homemade Masala recipe is ready to serve

Article By: Sooperchef.pk