Mango Chutney | Keri Chatni | Aam ki Chatni Recipe
Aam ki chutney: There are a huge number of motivations to detest summer yet a mango ain't one. What's more, the tasty and saucy Mango chutney recipe by the biggest and number one positioning, online nourishment and cooking system of Pakistan: sooperchef.pk is one of the absolute best approaches to fuse the ruler of natural products in your eating routine this mid year. The aam ki chutney formula likewise passes by the name of Keri ki chutney, which is the local word for a green or unripe mango: the kind that is utilized for the arrangement of the sweet and acrid aam ki chutney. There are innumerable different heavenly and solid formulas on the menu of sooperchef.pk that can be gotten to for nothing in both Urdu and English dialects on the board. The absolute most fair says of the choice formulas on the menu incorporate any semblance of the healthy and smoky chicken ...
Ingredients for Mango/Keri Chutney:
- ½ KG Keri’s/Ripped Mangoes (Sliced)
- 1 Cup Water
- ½ KG Sugar
- 1 Tsp Ginger Powder
- 1 Tsp Black Salt
- ½ Tsp Roasted Cumin
- ½ Tsp Black Pepper (Crushed)
- ½ Tsp Red Pepper (Crushed)
- 1 Tsp Nigella Seeds
- ½ Tsp Red Chili Powder
- ½ Cup Vinegar
Directions:
- Cut the Keri’s/Ripped mangoes into small slices
- Add water & Keri’s in a cooking pot, then cook for 10 minutes with medium flame
- Then add sugar, ginger powder, cook for 10-12 minutes
- Now add black salt, roasted cumin, crushed black pepper, crushed red pepper, nigella seeds, red chili powder, cook again for 20 minutes by adding vinegar
- Keri/Mango Chutney is ready
- Serve it with paratha/Fried Naan
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